
Unveiling Culinary Innovation
Step into the realm of culinary mastery at Hatsuyuki Handroll Bar, where sushi chef Jun Mo Yeon. Immerse yourself in a world of innovative Japanese cuisine that pushes boundaries and captivates the senses.
Since its inception in 2019, Hatsuyuki has become synonymous with handrolls—exquisite sushi creations that unite the freshest seafood with carefully prepared rice. Chef Cole’s unrivaled expertise infuses every dish, resulting in a symphony of flavors that will leave you craving more.
Hatsuyuki’s commitment to a Taste of Perfection
Hatsuyuki Handroll Bar’s vision is to be the epitome of excellence in the sushi dining experience. We strive to create an unforgettable journey for our valued customers, where they can indulge in the finest flavors of Japanese cuisine while immersed in a warm and inviting atmosphere.
The Premier Sushi Destination in Fort Worth
